Resources
Land of Israel Fellowship Rooted!: The Next Generation
A weekly gathering for young adults ages 18–25. Grow in faith, fellowship, and the Hebraic roots of the Scriptures with the next generation of believers.
Study Resources
Weekly Torah Portion Guide
The full 5787 parashah schedule with aliyot and haftarah readings for every Shabbat and appointed time.
Biblical Feast Calendar
Dates and meanings of the appointed times, with preparation notes for each feast.
Passover Booklet
A Bet Ami companion for the seder — readings, symbols and the story of redemption.
Projects We Support
Ministries and initiatives we partner with through giving, volunteering, teaching, and mentorship.
Friends of Itamar
Standing with the community of Itamar in the biblical heartland through prayer, support and practical partnership.
Mufutuli
A teaching and discipleship ministry helping believers walk out the Hebraic roots of the faith with integrity.
Shared Recipes and Community Events
Recipes shared around the fellowship table and upcoming gatherings that bring our community together.
Erev Shabbat Challah
Shared by the Bakery Table
A soft six-strand braid with honey and olive oil — two loaves for the Shabbat table.
Ingredients
- 4 cups bread flour
- 2 tsp active dry yeast
- 1/4 cup honey
- 1/3 cup olive oil
- 2 eggs plus 1 for wash
- 1 1/2 tsp salt
- 1 cup warm water
Method
Proof the yeast in warm water with a spoon of honey. Mix in oil, eggs, honey, then flour and salt. Knead 10 minutes, rise 90 minutes, braid, rise 45 minutes, brush with egg and bake at 350°F for 25–30 minutes.
Ask about this recipePassover Charoset
Shared by a congregation family
Apples, walnuts, honey and sweet wine — the taste of remembrance at the seder.
Ingredients
- 3 apples, finely diced
- 1 cup walnuts, chopped
- 2 tbsp honey
- 1/4 cup sweet red wine or grape juice
- 1 tsp cinnamon
Method
Combine everything in a bowl, mash lightly with a fork until it holds together, and chill at least an hour before serving.
Ask about this recipeSlow-Cooked Shabbat Cholent
Shared by the Fellowship Kitchen
A hearty beef, bean and barley stew that cooks overnight so no work is done on Shabbat.
Ingredients
- 2 lbs beef chuck, cubed
- 1 cup dried beans, soaked
- 1/2 cup pearl barley
- 4 potatoes, quartered
- 1 onion, sliced
- 3 cloves garlic
- Paprika, salt, pepper, 6 cups broth
Method
Layer onion and garlic, then beef, beans, barley and potatoes. Season, cover with broth, and cook on low overnight (8–10 hours). Serve at midday after service.
Ask about this recipeHoney Sesame Chicken for the Feast
Shared by a marketplace member
A crowd-sized sheet-pan chicken glazed with honey, sesame and garlic.
Ingredients
- 3 lbs chicken thighs
- 1/3 cup honey
- 3 tbsp sesame oil
- 3 tbsp soy sauce or tamari
- 4 cloves garlic, minced
- 2 tbsp toasted sesame seeds
Method
Whisk the glaze, coat the chicken and marinate 30 minutes. Roast at 425°F for 30–35 minutes, basting once, then scatter sesame seeds before serving.
Ask about this recipeShare your recipe
Send us the dish name, ingredients and directions and we'll add it to the community collection.